INTRODUCING: DuOmega 3&7^™
The most COMPLETE Fish Oil on the Planet

The research on Omega 7’s “health wins” has been piling up for the last several years … below is a sample of the studies that convinced Dr. Roizen to add Omega 7 to his daily health routine:

Arteries free of nasty plaque!

In one study, researchers gave Omega 7 to mice. And not just any mice, but so-called “Apo-E” mice. These critters were bred specifically for arterial health studies.

Scientists gave Omega 7 to half the mice and a normal diet to the other half. 12 weeks later, they searched all the mice’s arteries for plaque development.

When they peered inside the arteries of the Omega 7 mice, the researchers gaped in astonishment. The arteries were clear and healthy! The researchers couldn’t believe their results, so they ran the study a second time, just to be certain. Sure enough, they duplicated the same results.

Healthy Arteries and Healthy Blood Sugar

Omega 7 scored big again, this time for healthy blood sugar. I loved hearing this news, because I know how important healthy blood sugar is. In fact, if I had a magic wand that could give you one thing for your health, it would be healthy blood sugar. It’s that important, because it affects nearly everything in your body.

So I grinned when I saw this next study ...

In the study, scientists studied people who ate macadamia nuts. Why macadamia nuts? It turns out these luxury treats contain high levels of Omega 7.

In two different studies in Japan and Hawaii, scientists tested people who ate a “macadamia nut diet.” Not surprisingly, these nut-lovers enjoyed healthier cholesterol and triglyceride levels after getting so much Omega 7 from their diet. That confirms what Dr. Roizen found in his study on Omega 7.

But even more impressive, these nut-eaters showed better insulin control. And good insulin control means great news for healthy blood sugar.

A “Control Switch” for Arterial Health?

What gives Omega 7 its “superpower” to help keep your heart happy?

Well, Omega 7 is known as a lipokine, a hormone-like “control switch” . It helps control how fatty acids, like cholesterol, form in your body.

In essence, it can turns fat production ON or OFF.

Omega 7 can tell your body: “Break down that deadly fat!” Especially fat like triglycerides and LDL cholesterol. These two baddies can spell big trouble.

Because when they roam your bloodstream, they clump together and impact your arteries.

That’s why doctors badger you about your cholesterol and triglyceride numbers. But they’re not the only numbers doctors worry about …

The simple number that predicts heart health

This critical number is “C-Reactive Protein” or “CRP.” Put simply, CRP measures inflammation. Here’s why it matters:

Some inflammation is normal, healthy even. Your body turns inflammation “ON” to heal you. Like when you cut your finger. Inflammation triggers that familiar swelling, redness, and soreness. And that’s good, because it means your immune system is rushing repair crews to the injury.

Once the healing’s finished, your body turns inflammation “OFF.”

That’s how it’s supposed to work, anyway. But for too many of us, our inflammation switch gets stuck in the “ON” position. That spells trouble and throws your CRP out of whack.

CRP is so important to heart health that One Harvard scientist thinks your CRP should be checked first before any other number. This scientist, Dr. Paul Ridker, says imbalanced CRP spells more worry for your heart than even high cholesterol.

How does our “inflammation switch” get stuck? Lots of things: Pollution … a high sugar diet … lack of exercise ... free radical damage … the list goes on.

But the good news is that Omega 7 helps support a healthy CRP. The Omega 7 group in Dr. Rozien’s study lowered their CRP on average by a huge 44%. They went from a "high risk" CRP to "medium" in just 30 days.

Yes – remember that these Omega fatty acids are found in nature. Of course, as with all nutritional supplements, it’s a good idea to check with you doctor, especially if you’re taking a blood thinner like Warfarin. Simply take your bottle with you to your next checkup, and if there’s any concern at all, remember that you’re covered with our 60-day money back guarantee.

Plus, we source and process DuOmega in pristine surroundings.

First, the raw fish oil is harvested from natural-sourced deepwater fish.

Next, this fish oil is processed in top-of-the-line plants that follow “cGMP” or “current Good Manufacturing Practices.” These are the strict guidelines issued by the FDA. In fact, the makers of Incromega also make pharmaceuticals, so they have to pass even stricter guidelines.

Last, the two key Omegas are combined in the premier gel capsule manufacturer in the U.S. that has also passed strict FDA audits.

So from the sea to your hands, DuOmega is kept safe and pure.

No question, eating dark fatty fish can be the best source for these nutrients, as long as:

• You buy fish that’s “lower” on the food chain, so it’s not contaminated with mercury.
• You eat dark fish like mackerel, not “white” fish like cod or sole.
• You eat fish that’s been baked or broiled, not fried.
• You eat these fish frequently, in the range of 2-5 times a week.

Why? Well, remember I mentioned research that showed better heart health in women who ate fish … well, they ate this fish an average of 5 or more times per week.

And their health benefit only showed up with certain kinds of fish and with certain ways of cooking. For example, only baked or broiled fish showed a health benefit. But fried fish actually had the opposite effect!

And only dark fatty fish like salmon and mackerel showed the health benefit, but white fish like sole and cod did not.

And unfortunately, not even all dark fatty fish are safe. Tuna, as you probably know, can carry high levels of mercury and other toxins. That’s because it’s so high on the food chain, so it scoops up all the bits of mercury eaten by the smaller fish.

And farm-raised solutions just don’t cut it. Have you ever seen farm-raised salmon … before they add in the pink coloring to “fake” the healthy look?

Hands down, you want toxin-free, dark fatty fish, like wild-caught King Salmon or deepwater anchovies.

But the reality is not all of us can or want to eat these on a daily basis, which is why I recommend supplementing with DuOmega, the most complete fish oil on the planet.

Our Omega 7 is harvested from deepwater anchovies, a small fish swimming in the pristine waters of the southern Pacific Ocean.

Why anchovies? Two reasons.

First, they contain high levels of Omega 7 without toxins like mercury. Because anchovies are tiny and “lower” on the food chain, they don’t scoop up the toxic levels of mercury like Tuna does.

Second, these anchovies swim in abundant numbers, meaning that we can harvest enough and still leave plenty left over for future generations.

Omega 3’s are “essential” – by definition. Our bodies need Omega 3’s to function, but they can’t make them on their own. We have to get Omega 3’s from our diet. But some of us don’t get enough.

And sure enough, people with more Omega 3’s in their body are healthier. That’s why some doctors now measure your “Omega 3 Index” – a scorecard for how much Omega 3’s you have in your body. Those who score high on the “Omega 3 Index” have bigger brains and faster reaction times.

But not all Omega 3 supplements are equal – some are rancid, giving you nasty “fish burps.” Or loaded with filler ingredients to “bulk out” the pill.

But not Incromega’s Omega 3’s …

This isn’t just any Omega 3 fish oil. It’s processed for purity and safety from toxins like mercury. Incromega enjoys a coveted “5 Star Rating” from the most respected 3rd party review board for fish oil, the International Fish Oil Standards group or “IFOS.” In fact it was the first raw fish oil to receive this highest rating.

That’s because each drop of Incromega undergoes a 7-step molecular distillation process, called “PureMax”, to strip away harmful contaminants. In fact, Incromega exceeds industry benchmarks by a factor of 10 for mercury and PCB’s.

Not only that, Incromega is “friends of the Sea” approved because the source fish are sustainably harvested, meaning there will be plenty left around for future generations. That’s good news for our grandchildren.